Campbell's Chunky Soup Clam

Processing Score

10.5Ultra-Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 34 ingredients, including MSG, modified ingredients and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed

Campbell's Chunky Soup Clam Soup & Chili

Data Updated

Oct 18, 2026

UPC

00051000148773

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Nutrition Facts

Serving size432 g

Amount per serving

Calories

300

% Daily Value*

Total Fat 18g

23%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 10mg

Sodium 1570mg

68%

Total Carbohydrate 26g

Dietary Fiber 2g

Total Sugars 2g

Protein 9g

Vitamin D 0mcg

Calcium 50mg

Iron 2mg

11%

Potassium 250mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

29 listed · 4 flagged for review

CLAM STOCK, POTATOES, CLAMS, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CELERY, MODIFIED FOOD STARCH, WATER, SALT, WHEAT FLOUR, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, SUGAR, DEHYDRATED ONIONS, SPICES, SODIUM PHOSPHATE, FLAVORING (COD), DISODIUM INOSINATE, DISODIUM GUANYLATE, SUCCINIC ACID, DEHYDRATED BUTTER (CREAM, SALT), BUTTERMILK, ENZYME MODIFIED BUTTER, SOY SAUCE (SOYBEANS, WHEAT, SALT), WHEY PROTEIN CONCENTRATE, XANTHAN GUM, NONFAT MILK, WHEY, SOY LECITHIN, MILKFAT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Campbell's Chunky Soup Clam scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Natural Flavors (Monosodium Glutamate, Flavoring (Cod)): Despite being natural, these are highly processed extracts.
Processed Dairy Ingredients (Soy Protein Concentrate, Whey Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
Flavor Enhancers (Disodium Inosinate, Disodium Guanylate): Industrial flavor enhancement common in UPF.
Industrial Enzymes (Enzyme Modified Butter): Industrial enzyme use indicates significant processing.

Within Soup & Chili, this product is more processed than about 64% of the 7,596 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Campbell's Chunky Soup Clam's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

EmulsifiersUPF marker

In this product: Soy Lecithin.

Industrial emulsifiers indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Corn, Canola, And/Or Soybean).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Sodium Phosphate.

Added minerals often compensate for processing.

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