Campbell's Chunky Soup Chicken Vegetable

Processing Score

7.8Highly Processed

02.55.08.010+

Nutrition Score

5.5/10Good

The processing score reflects 29 ingredients, including modified ingredients and emulsifiers or gums. No nutrient exceeds our high thresholds.

Data Updated

Oct 18, 2026

UPC

00051000195708

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Nutrition Facts

Serving size240 ml

Amount per serving

Calories

100

% Daily Value*

Total Fat 1g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 10mg

Sodium 410mg

18%

Total Carbohydrate 16g

Dietary Fiber 3g

11%

Total Sugars 3g

Protein 6g

Vitamin D 0mcg

Calcium 40mg

Iron 0.7mg

Potassium 890mg

19%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

29 listed · 4 flagged for review

CHICKEN STOCK, WATER, POTATOES, CARROTS, ROASTED CHICKEN MEAT, DICED TOMATOES IN TOMATO JUICE, CELERY, PEAS, MODIFIED FOOD STARCH, GREEN BEANS, DEHYDRATED ONIONS, POTASSIUM CHLORIDE, SALT, FLAVORING, CARROT JUICE CONCENTRATE, YEAST EXTRACT, POTATO STARCH, DEHYDRATED GARLIC, CARRAGEENAN, DEHYDRATED CHICKEN BROTH, MECHANICALLY SEPARATED CHICKEN, SPICES, CANE SUGAR, CHICKEN FAT, LACTIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION EXTRACT, CELERY EXTRACT. MAY CONTAIN TRACES OF WHEAT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Campbell's Chunky Soup Chicken Vegetable scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Processed Meats (Mechanically Separated Chicken): Mechanically separated and reformed meats are UPF markers.
Natural Flavors (Flavoring): Despite being natural, these are highly processed extracts.
Processed Fruit Products (Carrot Juice Concentrate): Concentrates and extracts indicate significant processing.
Stabilizers & Gums (Carrageenan): Industrial stabilizers common in UPF.

Within Soup & Chili, this product is more processed than about 24% of the 7,596 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Campbell's Chunky Soup Chicken Vegetable's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Flavor EnhancersUPF marker

In this product: Disodium Inosinate, Disodium Guanylate.

Industrial flavor enhancement common in UPF.

MineralsProcessing indicator

In this product: Potassium Chloride.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

Sugars & Natural SweetenersProcessing indicator

In this product: Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

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