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Campbell's Chunky Soup Cheeseburger

Processing Score
15.6Ultra-Processed
Nutrition Score
5/10Good

The processing score reflects 77 ingredients, including MSG, modified ingredients and emulsifiers or gums. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
00051000204028
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Nutrition Facts
Serving size240 ml
Amount per serving
Calories
200
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 790mg
34%
Total Carbohydrate 15g
5%
Dietary Fiber 1g
4%
Total Sugars 1g
Protein 8g
Vitamin D 0mcg
0%
Calcium 40mg
3%
Iron 1.5mg
8%
Potassium 230mg
5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

36 listed · 9 flagged for review

WATER, POTATOES, SEASONED BEEF SIRLOIN BURGERS WITH ONIONS (SIRLOIN BEEF, RECONSTITUTED ONIONS, POTATO EXTRACT, SALT, MONOSODIUM GLUTAMATE, FLAVORING, MUSTARD), VEGETABLE OIL, DICED TOMATOES IN TOMATO JUICE, MODIFIED FOOD STARCH, GREEN PEPPERS, DEHYDRATED ONIONS, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), WHEAT FLOUR, SALT, MONOSODIUM GLUTAMATE, BEEF TALLOW, SOY PROTEIN CONCENTRATE, GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES), FLAVORING, ENZYME MODIFIED CHEESE (MADE FROM CHEDDAR, BLUE CHEESE AND SWISS CHEESES [MILK, CULTURES, SALT, ENZYMES], SODIUM PHOSPHATES, XANTHAN GUM, ENZYME MODIFIED CREAM AND BUTTERFAT, CREAM CHEESE [MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURES], FLAVORING, LACTIC ACID, WATER, SODIUM CASEINATE), WHEY POWDER, SEMISOFT CHEESE (MILK, CULTURES, SALT, ENZYMES), BLUE CHEESE (MILK, SALT, CULTURES, ENZYMES), ONION POWDER, SUGAR, TOMATO POWDER, SODIUM PHOSPHATE, SPICES, ANNATTO EXTRACT FOR COLOR, GRILL FLAVORING (FROM VEGETABLE OIL), VINEGAR, BETA CAROTENE FOR COLOR, GLUTAMIC ACID, CELERY EXTRACT, SESAME EXTRACT, GARLIC EXTRACT, SOY PROTEIN ISOLATE, YEAST EXTRACT, SOY LECITHIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Campbell's Chunky Soup Cheeseburger scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
  • Natural Flavors (Monosodium Glutamate, Flavoring, Grill Flavoring (From Vegetable Oil)): Despite being natural, these are highly processed extracts.
  • Processed Dairy Ingredients (Soy Protein Concentrate, Soy Protein Isolate): Isolated proteins and modified ingredients indicate UPF.
  • Industrial Enzymes (Enzyme Modified Cheese (Made From Cheddar, Blue Cheese And Swiss Cheeses [Milk, Cultures, Salt, Enzymes], Sodium Phosphates, Xanthan Gum, Enzyme Modified Cream And Butterfat, Cream Cheese [Milk And Cream, Salt, Carob Bean Gum, Cheese Cultures], Flavoring, Lactic Acid, Water, Sodium Caseinate)): Industrial enzyme use indicates significant processing.
  • Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Soup & Chili, this product is more processed than about 64% of the 7,596 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Campbell's Chunky Soup Cheeseburger's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Sodium Phosphate.

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Annatto Extract For Color, Beta Carotene For Color.

Natural sources but still indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

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