Calorie Free Caramel Dip

Processing Score

15.0Ultra-Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 20 ingredients, including artificial colors, artificial sweeteners, preservatives, plus 2 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed

Data Updated

Oct 18, 2026

UPC

072457325555

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Nutrition Facts

Serving size30 g

Amount per serving

Calories

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 20mg

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugars 0g

Protein 0g

Calcium 0mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

20 listed · 15 flagged for review

INGREDIENTS*: TRIPLE FILTERED PURIFIED WATER, VEGETABLE FIBER, SALT, XANTHAN GUM, SUCRALOSE, CELLULOSE GUM, NATURAL FLAVOR, CARAMEL COLOR, CARAMEL FLAVOR, LACTIC ACID, SODIUM ACID SULFATE, CARRAGEENAN, POTASSIUM SORBATE, SODIUM BENZOATE, MONO AND DIGLYCERIDES, VANILLA FLAVOR, BETA CAROTENE COLOR, YELLOW 5, YELLOW 6, RED 40.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Calorie Free Caramel Dip scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
Chemical Preservatives (Potassium Sorbate, Sodium Benzoate): Synthetic preservatives are UPF indicators.
Artificial Colors (Yellow 5, Yellow 6, Red 40): Synthetic colors are definitive UPF markers.
Stabilizers & Gums (Xanthan Gum, Cellulose Gum, Carrageenan): Industrial stabilizers common in UPF.
Natural Flavors (Natural Flavor, Caramel Flavor, Vanilla Flavor): Despite being natural, these are highly processed extracts.

Within Dips & Salsa, this product is more processed than about 83% of the 6,665 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Calorie Free Caramel Dip's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Mono And Diglycerides.

Industrial emulsifiers indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Caramel Color, Beta Carotene Color.

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.