Cake with Creamy Filling
Processing Score
17.9Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 45 ingredients, including artificial colors, hydrogenated oil, high-fructose corn syrup, plus 5 more we flag. The nutrition score reflects high sugar and saturated fat.
Nutrient Alerts
High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
888109300029
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Nutrition Facts
Serving size108 g
Amount per serving
Calories
420
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 360mg
16%
Total Carbohydrate 74g
27%
Dietary Fiber 0g
0%
Total Sugars 59g
Protein 2g
Calcium 40mg
3%
Iron 0.7mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
29 listed · 9 flagged for reviewSUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR [FLOUR, REDUCED IRON, "B" VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID)], PARTIALLY HYDROGENATED VEGETABLE AND/OR ANIMAL SHORTENING (SOYBEAN, COTTONSEED AND/OR CANOLA OIL, BEEF FAT), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WHOLE EGGS. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SOY LECITHIN, LEAVENINGS (CALCIUM SULFATE, FUMARIC ACID, SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, AND MONOCALCIUM PHOSPHATE), SOYBEAN OIL, WHEY, PALM OIL, NONFAT MILK, SALT, SOY FLOUR, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS: CARAMEL COLOR), MONO AND DIGLYCERIDES, GLUCOSE, SORBIC ACID (TO RETAIN FRESHNESS), DEXTROSE, CELLULOSE GUM, GUAR GUM, POLYSORBATE 60, AGAR, LEMON OIL, SOY PROTEIN ISOLATE, CALCIUM AND SODIUM CASEINATE, YELLOW 5 AND 6.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Cake with Creamy Filling scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Fats (Partially Hydrogenated Vegetable And/Or Animal Shortening (Soybean, Cottonseed And/Or Canola Oil, Beef Fat)): Hydrogenation and modification are UPF markers.
- Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup, Glucose): HFCS is a hallmark of ultra-processed foods.
- Modified Starches (Whole Eggs. Contains 2% Or Less Of: Modified Corn Starch): Chemical modification is a hallmark of UPF.
- Artificial Colors (Natural And Artificial Flavor (Contains: Caramel Color), Yellow 5 And 6): Synthetic colors are definitive UPF markers.
- Emulsifiers (Soy Lecithin, Mono And Diglycerides, Polysorbate 60): Industrial emulsifiers indicate UPF.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Cake with Creamy Filling's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Other AdditivesUPF marker
In this product: Leavenings (Calcium Sulfate, Fumaric Acid, Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, And Monocalcium Phosphate).
Miscellaneous additives generally indicate processing.
- Stabilizers & GumsUPF marker
In this product: Cellulose Gum, Guar Gum, Agar.
Industrial stabilizers common in UPF.
- Processed Dairy IngredientsUPF marker
In this product: Soy Protein Isolate.
Isolated proteins and modified ingredients indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Dextrose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Synthetic VitaminsProcessing indicator
In this product: Enriched Bleached Wheat Flour [Flour, Reduced Iron, "B" Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)].
Fortification often compensates for processing losses.
- Vegetable OilsProcessing indicator
In this product: Soybean Oil, Palm Oil, Lemon Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food AcidsProcessing indicator
In this product: Sorbic Acid (To Retain Freshness).
Common in both traditional and industrial foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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