Cake

Processing Score

8.8Ultra-Processed

02.55.08.010+

Nutrition Score

1/10Poor

The processing score reflects 35 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

811257020693

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Nutrition Facts

Serving size181 g

Amount per serving

Calories

740

% Daily Value*

Total Fat 40g

51%

Saturated Fat 15g

75%

Trans Fat 0g

Cholesterol 65mg

22%

Sodium 200mg

Total Carbohydrate 90g

33%

Dietary Fiber 2g

Total Sugars 47g

Protein 5g

Calcium 150mg

12%

Iron 0.7mg

Potassium 70mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

19 listed · 5 flagged for review

CONFECTIONERS SUGAR (CANE SUGAR, CORNSTARCH), CANE SUGAR, PALM OIL, RICE MILK (FILTERED WATER, BROWN RICE, EXPELLER PRESSED HIGH OLEIC SAFFLOWER OIL, TRICALCIUM PHOSPHATE, NATURAL VANILLA FLAVOR WITH OTHER NATURAL FLAVORS, SEA SALT, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12), WHITE RICE FLOUR, EGGS (WHOLE EGGS, CITRIC ACID), SORGHUM FLOUR, NON-GMO CANOLA OIL, POTATO STARCH, MODIFIED TAPIOCA STARCH, VINEGAR, NATURAL VANILLA EXTRACT, TAPIOCA STARCH, AI FREE BAKING POWDER (MONOCALCIUM PHOSPHATE, BICARBONATE OF SODA, NON-GMO CORNSTARCH), BAKING SODA, XANTHAN GUM, ENZYMES, CALCIUM SULFATE, IODIZED SALT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Tapioca Starch): Chemical modification is a hallmark of UPF.
Natural Flavors (Natural Vanilla Extract): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.
Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Confectioners Sugar (Cane Sugar, Cornstarch), Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Non-Gmo Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Ai Free Baking Powder (Monocalcium Phosphate, Bicarbonate Of Soda, Non-Gmo Cornstarch), Baking Soda.

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Calcium Sulfate.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Iodized Salt.

Basic preservative, but high amounts indicate processing.

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