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Cajun-Style Turkey Breast

Processing Score
5.5Highly Processed
Nutrition Score
6/10Good

The processing score reflects 18 ingredients, including natural flavoring. The nutrition score reflects high sodium.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
085239012031
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Nutrition Facts
Serving size56 g
Amount per serving
Calories
60
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 710mg
31%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 11g
Calcium 20mg
2%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed · 4 flagged for review

TURKEY BREAST, WATER, LESS THAN 2% OF SALT, VINEGAR, SUGAR, SODIUM PHOSPHATE, DEXTROSE, NATURAL FLAVORS, SPICES, CITRIC ACID. COATED WITH: SALT, BROWN SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, CHILI PEPPER, PAPRIKA, SPICES EXTRACTIVES, EXTRACTIVES OF PAPRIKA.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Cajun-Style Turkey Breast's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavors.

Despite being natural, these are highly processed extracts.

Salt & SodiumProcessing indicator

In this product: Less Than 2% Of Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose, Brown Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Sodium Phosphate.

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Citric Acid. Coated With: Salt.

Common in both traditional and industrial foods.

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