Chow Chow

Processing Score

8.0Highly Processed

02.55.08.010+

Nutrition Score

3.5/10Fair

The processing score reflects 10 ingredients, including artificial colors and preservatives. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed

Data Updated

Oct 18, 2026

UPC

751936000854

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Nutrition Facts

Serving size28 g

Amount per serving

Calories

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 150mg

Total Carbohydrate 3g

Dietary Fiber N/A

Total Sugars 2g

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 5 flagged for review

CABBAGE, ONIONS, RED BELL PEPPERS, JALAPENO PEPPERS, SUGAR, VINEGAR, SPICES, 1/10 OF 1% SODIUM BENZOATE AS A PRESERVATIVE, YELLOW 5, FC&C RED 40.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Chow Chow scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Chemical Preservatives (1/10 Of 1% Sodium Benzoate As A Preservative): Synthetic preservatives are UPF indicators.
Artificial Colors (Yellow 5, Fc&C Red 40): Synthetic colors are definitive UPF markers.

Within Pickles & Relishes, this product is more processed than about 59% of the 10,255 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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