Caesar Dressing

Why Does This Score Ultra-Processed?

In our analysis, Caesar Dressing scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
• Modified Fats (Non-Hydrogenated Soybean Oil): Hydrogenation and modification are UPF markers.
• Chemical Preservatives (0.1% Sodium Benzoate And Potassium Sorbate (As Preservatives)): Synthetic preservatives are UPF indicators.
• Stabilizers & Gums (Xanthan Gum (Natural Food Fiber)): Industrial stabilizers common in UPF.

Within Dressings & Mayo, this product is more processed than about 71% of the 5,534 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Caesar Dressing's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid, Natural Flavor Lactic Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Less Than 2% Of The Following: Caramel Color.

Natural sources but still indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Anti-Caking AgentsProcessing indicator

In this product: Silicon Dioxide.

Common in powdered processed foods.

MineralsProcessing indicator

In this product: Calcium Disodium Edta.

Added minerals often compensate for processing.