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Candy

Cadbury Snow Bites Chocolate

Processing Score
6.3Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 17 ingredients, including modified ingredients and emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
07622210635334
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
N/A
% Daily Value*
Total Fat 22g
28%
Saturated Fat 13g
65%
Trans Fat N/A
Cholesterol N/A
Sodium N/A
Total Carbohydrate N/A
Dietary Fiber 1g
4%
Total Sugars 67g
Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 3 flagged for review

MILK**, SUGAR, COCOA BUTTER, COCOA MASS, VEGETABLE FATS (PALM, SHEA), EMULSIFIERS (E442, E476, SUNFLOWER LECITHIN), MODIFIED STARCHES (TAPIOCA, MAIZE), FLAVOURINGS, MALTODEXTRIN, ACTUAL 23%.COCOA SOLIDS 20% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Cadbury Snow Bites Chocolate scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Starches (Tapioca, Maize)): Chemical modification is a hallmark of UPF.
  • Processed Fruit Products (Cocoa Mass): Concentrates and extracts indicate significant processing.
  • Emulsifiers (Emulsifiers (E442, E476, Sunflower Lecithin)): Industrial emulsifiers indicate UPF.

Within Candy, this is among the less processed of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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