Cadbury, Cookies, Creme Egg

Processing Score

7.8Highly Processed

02.55.08.010+

Nutrition Score

2/10Poor

The processing score reflects 20 ingredients, including artificial flavoring, enriched flour or grain and emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

072417155536

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Nutrition Facts

Serving size36 g

Amount per serving

Calories

150

% Daily Value*

Total Fat 7g

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 5mg

Sodium 50mg

Total Carbohydrate 21g

Dietary Fiber 0g

Total Sugars 14g

Protein 2g

Calcium 40mg

Iron 1.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 4 flagged for review

MILK CHOCOLATE AND VEGETABLE FAT COATING (MILK, SUGAR, COCOA BUTTER, CHOCOLATE, VEGETABLE SHORTENING (PALM, SAL AND SHEA IN VARYING PROPORTIONS), EMULSIFIERS (SOY LECITHIN, PGPR), ARTIFICIAL FLAVOR). FONDANT FILLING (GLUCOSE-FRUCTOSE SYRUP, HUMECTANT (GLYCEROL), SUGAR, COLORS (TITANIUM DIOXIDE, PAPRIKA EXTRACT), GELLING AGENT (PECTIN), SALT, ARTIFICIAL FLAVOR), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OILS (PALM, CANOLA), SUGAR, PALM FAT, COCOA PROCESSED WITH ALKALI, GLUCOSE SYRUP, SALT, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Cadbury, Cookies, Creme Egg scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Stabilizers & Gums (Milk Chocolate And Vegetable Fat Coating (Milk, Sugar, Cocoa Butter, Chocolate, Vegetable Shortening (Palm, Sal And Shea In Varying Proportions), Emulsifiers (Soy Lecithin, Pgpr), Artificial Flavor). Fondant Filling (Glucose-Fructose Syrup, Humectant (Glycerol), Sugar, Colors (Titanium Dioxide, Paprika Extract), Gelling Agent (Pectin), Salt, Artificial Flavor)): Industrial stabilizers common in UPF.
Processed Fruit Products (Cocoa Processed With Alkali): Concentrates and extracts indicate significant processing.

Within Cookies & Crackers, this product is more processed than about 17% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cadbury, Cookies, Creme Egg's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Vegetable Oils (Palm, Canola), Palm Fat.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Glucose Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Bicarbonate, Ammonium Bicarbonate).

Common in baking, excessive use indicates processing.

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