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Candy

Cadbury Chocolate Egg 130.000 Gr

Processing Score
9.0Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 34 ingredients, including modified ingredients and emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
07622210449115
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
N/A
% Daily Value*
Total Fat 28g
36%
Saturated Fat 17g
85%
Trans Fat N/A
Cholesterol N/A
Sodium N/A
Total Carbohydrate N/A
Dietary Fiber 2g
7%
Total Sugars 59g
Protein 7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

18 listed · 5 flagged for review

MILK CHOCOLATE EGG SHELL MADE WITH CADBURY DAIRY MILKINGREDIENTS: MILK**, SUGAR, COCOA BUTTER, COCOA MASS, VEGETABLE FATS (PALM, SHEA), EMULSIFIERS (E442, E476), FLAVOURINGS. MAY CONTAIN NUTS.CADBURY MINI EGGSINGREDIENTS: SUGAR, MILK, SKIMMED MILK POWDER, WHEY PERMEATE POWDER (FROM MILK), MILK FAT, EMULSIFIERS (E442, E476, SUNFLOWER LECITHIN), MODIFIED MAIZE STARCH, MALTODEXTRIN, COLOURS (ANTHOCYANINS, BEETROOT RED, PAPRIKA EXTRACT, CAROTENES), MODIFIED TAPIOCA STARCH, FLAVOURINGS. MAY CONTAIN NUTS. MILK CHOCOLATE EGG SHELL MADE WITH CADBURY DAIRY MILK, ACTUAL 23%.COCOA SOLIDS 20% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.CADBURY MINI EGGSMILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.COCOA SOLIDS 25% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Cadbury Chocolate Egg 130.000 Gr scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Maize Starch, Modified Tapioca Starch): Chemical modification is a hallmark of UPF.
  • Processed Fruit Products (Cocoa Mass): Concentrates and extracts indicate significant processing.
  • Emulsifiers (Emulsifiers (E442, E476), Emulsifiers (E442, E476, Sunflower Lecithin)): Industrial emulsifiers indicate UPF.

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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