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White Chocolate

Processing Score
4.5Processed
Nutrition Score
1.5/10Poor

The processing score reflects 10 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Cacao Sampaka White Chocolate
Data Updated
Oct 18, 2026
UPC
8435070421523
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Nutrition Facts
Serving size25 g
Amount per serving
Calories
150
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat N/A
Cholesterol 5mg
2%
Sodium 15mg
1%
Total Carbohydrate 13g
5%
Dietary Fiber 0g
0%
Total Sugars 13g
Protein 1g
Calcium 50mg
4%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 4 flagged for review

WHITE CHOCOLATE BAR WITH ROSES AND STRAWBERRIES INGREDIENTS: SUGAR, COCOA BUTTER, SKIMMED MILK POWDER, ANHYDROUS MILK FAT, STRAWBERRY, FRUCTOSE, ROSE FLAVOR, CITRIC ACID, EMULSIFIER SOYA LECITHIN, NATURAL VANILLA FLAVOR. COCOA: 33% MINIMUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, White Chocolate scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Rose Flavor): Despite being natural, these are highly processed extracts.
  • Emulsifiers (Emulsifier Soya Lecithin): Industrial emulsifiers indicate UPF.
  • Processed Fruit Products (Natural Vanilla Flavor. Cocoa: 33% Minimum): Concentrates and extracts indicate significant processing.

Within Chocolate, this is among the less processed of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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