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Buttermilk Ranch

Processing Score
8.8Ultra-Processed
Nutrition Score
2/10Poor

The processing score reflects 17 ingredients, including MSG, preservatives, modified ingredients, plus 2 more we flag. The nutrition score reflects high saturated fat.

Nutrient Alerts

High Saturated Fat
Buttermilk Ranch Dips & Salsa
Data Updated
Oct 18, 2026
UPC
073570130064
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Nutrition Facts
Serving size31 g
Amount per serving
Calories
50
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 180mg
8%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Protein 1g
Calcium 40mg
3%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed · 7 flagged for review

CULTURED PASTEURIZED MILK, CREAM AND NONFAT MILK, MODIFIED CORN STARCH, SALT, MONOSODIUM GLUTAMATE, BUTTERMILK SOLIDS, GARLIC AND ONION POWDERS, LACTIC ACID, GELATIN, CARRAGEENAN, NATURAL FLAVORS, BUTTER POWDER, MALTODEXTRIN, PARSLEY, SUGAR, SPICE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS)AND ENZYME.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Buttermilk Ranch scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
  • Natural Flavors (Monosodium Glutamate, Natural Flavors): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Carrageenan): Industrial stabilizers common in UPF.
  • Industrial Enzymes (Potassium Sorbate (To Preserve Freshness)And Enzyme): Industrial enzyme use indicates significant processing.

Within Dips & Salsa, this product is more processed than about 83% of the 6,665 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Buttermilk Ranch's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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