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Butterball, Turkey Breast, Maple

Processing Score
6.0Highly Processed
Nutrition Score
5.5/10Good

The processing score reflects 12 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sodium.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
022655415152
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
35
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 210mg
9%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 6g
Calcium 0mg
0%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 3 flagged for review

TURKEY BREAST, TURKEY BROTH, MAPLE SYRUP, OF: DEXTROSE, TAPIOCA STARCH, SALT, SEASONING [ (SUGAR, FRUCTOSE, BROWN SUGAR, MAPLE FLAVOR (MAPLE SYRUP, MEDIUM CHAIN TRIGLYCERIDES, NATURAL FLAVOR)], NATURAL FLAVORS, CARRAGEENAN, DRIED VINEGAR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Butterball, Turkey Breast, Maple's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Seasoning [ Sugar, Fructose, Brown Sugar, Maple Flavor Maple Syrup, Medium Chain Triglycerides, Natural Flavor ], Natural Flavors, Carrageenan, Dried Vinegar.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Maple Syrup, Of: Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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