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Butter Streusel Coffee Cake

Processing Score
20.8Ultra-Processed
Nutrition Score
3/10Fair

The processing score reflects 59 ingredients, including high-fructose corn syrup, artificial flavoring, preservatives, plus 6 more we flag. The nutrition score reflects high saturated fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Saturated Fat
Data Updated
Oct 18, 2026
UPC
032100023429
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Nutrition Facts
Serving size54 g
Amount per serving
Calories
190
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 210mg
9%
Total Carbohydrate 26g
9%
Dietary Fiber 1g
4%
Total Sugars 10g
Protein 3g
Calcium 0mg
0%
Iron 1.4mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

22 listed · 14 flagged for review

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), MARGARINE [PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF EACH OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE (COLOR), WHEY], WATER, WHOLE EGGS, HIGH FRUCTOSE CORN SYRUP, BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS (LACTIC ACID, STARTER DISTILLATE)], POWDERED SUGAR (SUGAR, CORNSTARCH), SUGAR. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: HYDRATED MONOGLYCERIDE [WATER AND MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID (ADDED AS PRESERVATIVES)], YEAST, CORN SYRUP, SALT, LIPO BUTTER [NATURAL BUTTER FLAVOR OR LIPOLYZED BUTTER OIL], SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLOR (CARAMEL COLOR), FOOD STARCH-MODIFIED, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], NATURAL FLAVOR [NON-FLAVOR INGREDIENTS: WATER, NATURAL FLAVOR, ETHYL ALCOHOL, PROPYLENE GLYCOL, MOLASSES AND CARAMEL COLOR, SULFITES], NON-FAT MILK AND WHEY SOLIDS, HONEY, GUAR GUM, XANTHAN GUM, ARTIFICIAL FLAVOR [WATER, ETHYL ALCOHOL, ARTIFICIAL FLAVOR]ASCORBIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Butter Streusel Coffee Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Artificial Colors (Artificial Color (Caramel Color)): Synthetic colors are definitive UPF markers.
  • Other Additives (Sodium Stearoyl Lactylate): Miscellaneous additives generally indicate processing.
  • Stabilizers & Gums (Guar Gum, Xanthan Gum): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Butter Streusel Coffee Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Synthetic VitaminsProcessing indicator

In this product: Margarine [Palm Oil, Soybean Oil, Water, Salt, Contains Less Than 2% Of Each Of Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Natural And Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene (Color), Whey], Artificial Flavor [Water, Ethyl Alcohol, Artificial Flavor]Ascorbic Acid.

Fortification often compensates for processing losses.

Food AcidsProcessing indicator

In this product: Butter [Pasteurized Cream, Natural Flavorings (Lactic Acid, Starter Distillate)], Sugar. Contains Less Than 2% Of Each Of The Following: Hydrated Monoglyceride [Water And Monoglycerides With Propionic Acid And Phosphoric Acid (Added As Preservatives)].

Common in both traditional and industrial foods.

Sugars & Natural SweetenersProcessing indicator

In this product: Powdered Sugar (Sugar, Cornstarch), Natural Flavor [Non-Flavor Ingredients: Water, Natural Flavor, Ethyl Alcohol, Propylene Glycol, Molasses And Caramel Color, Sulfites], Honey.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate].

Added minerals often compensate for processing.

This product is part of our wider analysis. It features in our Butter vs Margarine comparison.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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