Butter Chicken Simmer Sauce

Why Does This Score Ultra-Processed?

In our analysis, Butter Chicken Simmer Sauce scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
• Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.
• Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Cooking Sauces, this product is more processed than about 83% of the 9,519 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Butter Chicken Simmer Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Curry Concentrate (Tomato Puree, Canola Oil, Salt, Red Bell Pepper Puree, Raisin Puree, Spices, Corn Starch, Garlic Powder, Brown Sugar, Natural Flavoring, Turmeric, Onion Powder, Citric Acid, Cayenne Pepper, Xanthan Gum), Sugar, Egg Yolk Powder (Egg Yolks, Salt, Maltodextrin, Phospholipase).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.