But-R-Creme Iced Chocolate Cake
Processing Score
15.9Ultra-Processed
02.55.08.010+
Nutrition Score
0.5/10Poor
The processing score reflects 50 ingredients, including hydrogenated oil, preservatives, corn syrup, plus 3 more we flag. The nutrition score reflects high sugar and saturated fat.
Nutrient Alerts
High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
078742065090
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Nutrition Facts
Serving size80 g
Amount per serving
Calories
310
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 280mg
12%
Total Carbohydrate 44g
16%
Dietary Fiber 1g
4%
Total Sugars 34g
Protein 2g
Calcium 20mg
2%
Iron 1.4mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
35 listed · 12 flagged for reviewPOWDERED SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM OIL, WATER, CANOLA OIL, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, CHOCOLATE SPRINKLES (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, SOY LECITHIN, ARABIC GUM, CONFECTIONER'S GLAZE [SHELLAC]), MONO-AND DIGLYCERIDES, EGG WHITES, GLYCERIN, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, FOOD STARCH-MODIFIED, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, SALT, SOY FLOUR, WHEY, POTASSIUM SORBATE AND SODIUM PROPIONATE AND SORBIC ACID, CORN SYRUP, SOY LECITHIN, CORN FLOUR, POLYSORBATE 60, XANTHAN GUM, CORNSTARCH, POLYSORBATE 80, NATURAL AND ARTIFICAL FLAVOR, CELLULOSE GUM, CITRIC ACID, GUAR GUM, PROPYLENE GLYCOL, CHOCOLATE LIQUOR.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, But-R-Creme Iced Chocolate Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Processed Fruit Products (Cocoa Processed With Alkali, Chocolate Liquor): Concentrates and extracts indicate significant processing.
- Emulsifiers (Mono-And Diglycerides, Glycerin, Soy Lecithin, +2 more): Industrial emulsifiers indicate UPF.
- Other Additives (Propylene Glycol Mono- And Diesters Of Fatty Acids, Propylene Glycol): Miscellaneous additives generally indicate processing.
- Stabilizers & Gums (Xanthan Gum, Cellulose Gum, Guar Gum): Industrial stabilizers common in UPF.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group But-R-Creme Iced Chocolate Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Natural FlavorsUPF marker
In this product: Natural And Artifical Flavor.
Despite being natural, these are highly processed extracts.
- Sugars & Natural SweetenersProcessing indicator
In this product: Powdered Sugar, Invert Sugar, Chocolate Sprinkles (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder, Soy Lecithin, Arabic Gum, Confectioner'S Glaze [Shellac]), Dextrose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Palm Oil, Canola Oil, Soybean Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Food Bases & AlkalisProcessing indicator
In this product: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate).
Common in baking, excessive use indicates processing.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food AcidsProcessing indicator
In this product: Potassium Sorbate And Sodium Propionate And Sorbic Acid, Citric Acid.
Common in both traditional and industrial foods.
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Less Processed Alternatives
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1.06.0
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1.010.0
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Less processed (Minimally Processed), higher nutrition score
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1.06.0
Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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