Burritos

Processing Score

11.5Ultra-Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 57 ingredients, including enriched flour or grain and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

071117011197

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Nutrition Facts

Serving size113 g

Amount per serving

Calories

280

% Daily Value*

Total Fat 13g

17%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 15mg

Sodium 600mg

26%

Total Carbohydrate 33g

12%

Dietary Fiber 2g

Total Sugars 2g

Protein 8g

Calcium 20mg

Iron 1.8mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

22 listed · 6 flagged for review

FILLING: WATER, BEEF, TOMATO PASTE, JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), CEREAL (CORN, WHEAT, RYE, OAT AND RICE FLOURS), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR [CONTAINS SODIUM SULFITE]), DEHYDRATED ONION, SEASONING (SPICES INCLUDING PAPRIKA, SALT, ONION POWDER, GARLIC POWDER, HYDROLYZED SOY PROTEIN, CORN FLOUR, EXTRACTIVE OF PAPRIKA), CHILI POWDER (CHILI PEPPER AND OTHER SPICES INCLUDING PAPRIKA, ONION POWDER, GARLIC POWDER), SUGAR, SALT, TORTILLA: BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CORN STARCH, MONO & DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, XANTHAN GUM, ENZYMES (WHEAT), DOUGH CONDITIONER (WHEAT STARCH, CALCIUM CARBONATE, SILICON DIOXIDE [FLOW AID], L-CYSTEINE HYDROCHLORIDE), BAKING POWDER (SODIUM BICARBONATE, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Burritos scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Proteins (Textured Vegetable Protein (Soy Flour, Caramel Color [Contains Sodium Sulfite])): Extensive modification indicates UPF.
Emulsifiers (Mono & Diglycerides): Industrial emulsifiers indicate UPF.
Stabilizers & Gums (Guar Gum, Cellulose Gum, Xanthan Gum): Industrial stabilizers common in UPF.
Industrial Enzymes (Enzymes (Wheat)): Industrial enzyme use indicates significant processing.

Within Frozen Dinners, this product is more processed than about 37% of the 5,358 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Burritos' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

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This product lists wheat and soy in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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