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Bugles Nacho Cheese Crispy Corn Snacks Value Size

Processing Score
15.6Ultra-Processed
Nutrition Score
4.5/10Fair

The processing score reflects 40 ingredients, including artificial colors, artificial flavoring, MSG, plus 2 more we flag. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Bugles Nacho Cheese Crispy Corn Snacks Value Size Other Snacks
Data Updated
Oct 18, 2026
UPC
00016000462946
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
150
% Daily Value*
Total Fat 7g
9%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 300mg
13%
Total Carbohydrate 18g
7%
Dietary Fiber 1g
4%
Total Sugars 2g
Protein 2g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

24 listed · 6 flagged for review

DEGERMED YELLOW CORN MEAL, VEGETABLE OIL (COCONUT AND/OR PALM KERNEL), SUGAR, SALT, MALTODEXTRIN. CONTAINS 2% OR LESS OF: WHEY POWDER, MONOSODIUM GLUTAMATE, BUTTERMILK POWDER, BAKING SODA, DRIED GARLIC, DRIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DEXTROSE, TOMATO POWDER, SPICES, DRIED ONION, CITRIC ACID, DRIED ENZYME MODIFIED ROMANO CHEESE (MADE FROM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), COLOR (PAPRIKA EXTRACT, RED 40 LAKE, YELLOW 6 LAKE, ANNATTO EXTRACT, AND TURMERIC EXTRACT), ENZYME MODIFIED BUTTER, DISODIUM PHOSPHATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, NONFAT DRY MILK, BUTTER (CREAM, SALT), FRESHNESS PRESERVED BY BHT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Bugles Nacho Cheese Crispy Corn Snacks Value Size scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Chemical Preservatives (Freshness Preserved By Bht): Synthetic preservatives are UPF indicators.
  • Natural Flavors (Monosodium Glutamate): Despite being natural, these are highly processed extracts.
  • Industrial Enzymes (Dried Enzyme Modified Romano Cheese (Made From Cow'S Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Butter): Industrial enzyme use indicates significant processing.
  • Flavor Enhancers (Disodium Guanylate, Disodium Inosinate): Industrial flavor enhancement common in UPF.

Within Other Snacks, this product is more processed than about 65% of the 7,439 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Bugles Nacho Cheese Crispy Corn Snacks Value Size's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Coconut And/Or Palm Kernel).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Maltodextrin. Contains 2% Or Less Of: Whey Powder, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Color (Paprika Extract, Red 40 Lake, Yellow 6 Lake, Annatto Extract, And Turmeric Extract).

Natural sources but still indicate processing.

MineralsProcessing indicator

In this product: Disodium Phosphate.

Added minerals often compensate for processing.

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