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Buffalo Chicken Bites

Processing Score
9.6Ultra-Processed
Nutrition Score
4.5/10Fair

The processing score reflects 33 ingredients, including artificial flavoring, modified ingredients and natural flavoring. The nutrition score reflects high sodium.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
726191111317
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Nutrition Facts
Serving size128 g
Amount per serving
Calories
310
% Daily Value*
Total Fat 17g
22%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1270mg
55%
Total Carbohydrate 24g
9%
Dietary Fiber 1g
4%
Total Sugars 1g
Protein 16g
Calcium 0mg
0%
Iron 4.5mg
25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

26 listed · 6 flagged for review

BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, POTATO STARCH, SALT, SODIUM PHOSPHATES, BREADED WITH BLEACHED WHEAT FLOUR, MODIFIED FOOD STARCH, SODIUM DIACETATE, DRIED RED PEPPER SAUCE (AGED RED PEPPERS, MALTODEXTRIN, VINEGAR, SALT, GARLIC), SPICES, PAPRIKA EXTRACT, DRIED EGG WHITES, DRIED WHEY, MALTODEXTRIN, DRIED GARLIC, DRIED ONION, CITRIC ACID, NATURAL FLAVOR, SODIUM BICARBONATE, SODIUM PHOSPHATE, SUGAR, YEAST EXTRACT, DRIED YEAST, TAPIOCA DEXTRIN, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK), SODIUM ALGINATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Buffalo Chicken Bites scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
  • Artificial Flavors (Natural And Artificial Flavor (Contains Milk)): Synthetic flavors indicate industrial food production.
  • Other Additives (Sodium Phosphates, Sodium Diacetate): Miscellaneous additives generally indicate processing.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Sodium Alginate): Industrial stabilizers common in UPF.

Within Prepared Entrees, this product is more processed than about 53% of the 6,999 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Buffalo Chicken Bites' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Sodium Phosphate.

Added minerals often compensate for processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract, Dried Yeast.

Industrial fermentation for additive production.

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