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Buffalo Blue Cheese Dressing, Hot

Processing Score
11.5Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 42 ingredients, including high-fructose corn syrup, preservatives, modified ingredients, plus 1 more we flag.

Data Updated
Oct 18, 2026
UPC
611621218325
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Nutrition Facts
Serving size30 ml
Amount per serving
Calories
45
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol N/A
Sodium 420000mg
18261%
Total Carbohydrate 2g
1%
Dietary Fiber N/A
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

23 listed · 9 flagged for review

WATER, NON-HYDROGENATED SOYBEAN OIL, BLUE CHEESE (MILK, CHEESE CULTURES, ENZYMES, SODIUM & CALCIUM CASEINATES, LACTIC ACID, CELLULOSE GUM, LOCUST BEAN GUM, DISODIUM PHOSPHATE AS PROCESSING AID), CAYENNE PEPPER MASH (AGED CAYENNE PEPPER PUREE, SALT, AND ACETIC ACID), HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, MODIFIED FOOD STARCH, DRIED EGG YOLKS, NATURAL BLUE CHEESE FLAVOR (BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, CALCIUM CHLORIDE), WHEY, LACTIC ACID, CITRIC ACID, SODIUM CITRATE, SUNFLOWER OIL, POLYSORBATE 20, GUM TRAGACANTH), WHITE COLOR (TITANIUM DIOXIDE), XANTHAN GUM (A NATURAL FOOD FIBER), DRIED GARLIC, DRIED ONION, YEAST EXTRACT, CITRIC ACID, LACTIC ACID, DRIED CELLULOSE GUM, PHOSPHORIC ACID, POTASSIUM SORBATE & SODIUM BENZOATE AS PRESERVATIVES, SPICE, BETA CAROTENE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Buffalo Blue Cheese Dressing, Hot scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (Non-Hydrogenated Soybean Oil): Hydrogenation and modification are UPF markers.
  • Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
  • Chemical Preservatives (Potassium Sorbate & Sodium Benzoate As Preservatives): Synthetic preservatives are UPF indicators.
  • Stabilizers & Gums (Natural Blue Cheese Flavor (Blue Cheese (Pasteurized Milk, Cheese Cultures, Calcium Chloride), Whey, Lactic Acid, Citric Acid, Sodium Citrate, Sunflower Oil, Polysorbate 20, Gum Tragacanth), Xanthan Gum (A Natural Food Fiber), Dried Cellulose Gum): Industrial stabilizers common in UPF.

Within Dressings & Mayo, this product is more processed than about 71% of the 5,534 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Buffalo Blue Cheese Dressing, Hot's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: White Color (Titanium Dioxide), Beta Carotene.

Natural sources but still indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

Food AcidsProcessing indicator

In this product: Citric Acid, Lactic Acid, Phosphoric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Calcium Disodium Edta To Protect Flavor.

Added minerals often compensate for processing.

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