Bubblegum Eggs
Processing Score
16.0Ultra-Processed
02.55.08.010+
Nutrition Score
2/10Poor
The processing score reflects 17 ingredients, including artificial colors, artificial flavoring, preservatives, plus 2 more we flag. The nutrition score reflects high sugar.
Nutrition Highlights
Very Low Sodium
Nutrient Alerts
High Sugar
Data Updated
Oct 18, 2026
UPC
042897652429
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Nutrition Facts
Serving size4 g
Amount per serving
Calories
15
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 0mg
0%
Total Carbohydrate 4g
1%
Dietary Fiber N/A
Total Sugars 3g
Includes 3g Added Sugars
6%
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
12 listed · 5 flagged for reviewSUGAR, CHEWING GUM BASE, GLUCOSE SYRUP, CORN STARCH, GUM ARABIC, GLYCERIN, SOY LECITHIN, CITRIC ACID, CARNAUBA WAX, RED 40, BLUE 1, YELLOW 5, YELLOW 6, MALIC ACID, BHT.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Bubblegum Eggs scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Artificial Colors (Red 40, Blue 1, Yellow 5, Yellow 6): Synthetic colors are definitive UPF markers.
- Chemical Preservatives (Bht): Synthetic preservatives are UPF indicators.
- Stabilizers & Gums (Chewing Gum Base, Gum Arabic): Industrial stabilizers common in UPF.
- Emulsifiers (Glycerin, Soy Lecithin): Industrial emulsifiers indicate UPF.
- Other Additives (Carnauba Wax): Miscellaneous additives generally indicate processing.
Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Bubblegum Eggs' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Glucose Syrup.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: Citric Acid, Malic Acid.
Common in both traditional and industrial foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Ball Candy
1.0
Less processed (Minimally Processed)
Crystalized Ginger
1.04.0
Less processed (Minimally Processed), higher nutrition score
Crystallized Ginger Jengibre
1.02.5
Less processed (Minimally Processed), higher nutrition score
Dryden & Palmer, Rock Candy Sugar Stick
1.02.5
Less processed (Minimally Processed), higher nutrition score
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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