Brownie Batter Ice Cream

Why Does This Score Ultra-Processed?

In our analysis, Brownie Batter Ice Cream scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup, Whey High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Emulsifiers (Mono & Diglycerides, Polysorbate 80): Industrial emulsifiers indicate UPF.
• Stabilizers & Gums (Cellulose Gum): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Brownie Batter Ice Cream's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Brownie Batter Flavor Base And Ribbon (High Fructose Corn Syrup, Cream, Sugar, Sweetened Condensed Skim Milk [Condensed Skim Milk, Sugar], Corn Oil, Corn Syrup, Water, Wheat Flour, Cocoa Processed With Alkali, Cocoa, Molasses, Food Starch-Modified, Natural And Artificial Flavors, Salt, Soy Lecithin, Baking Soda), Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Sodium Phosphate, Sodium Citrate.

Added minerals often compensate for processing.