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Brown Rice Biryani

Processing Score
5.5Highly Processed
Nutrition Score
6/10Good

The processing score reflects 20 ingredients, including emulsifiers or gums. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
782733012245
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Nutrition Facts
Serving size125 g
Amount per serving
Calories
180
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 480mg
21%
Total Carbohydrate 30g
11%
Dietary Fiber 3g
11%
Total Sugars 2g
Protein 4g
Calcium 20mg
2%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

20 listed

WATER, ORGANIC WHOLE GRAIN BROWN RICE, CARROTS, ONIONS, POTATOES, SWEET CORN, SUNFLOWER OIL, YEAST EXTRACT, CREAM, CORIANDER, GINGER, BUTTER, GARLIC, SALT, CARDAMOM, CHILIES, SPICES, LEMON JUICE, TURMERIC, LECITHIN (SOY).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Brown Rice Biryani's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Lecithin (Soy).

Industrial emulsifiers indicate UPF.

Vegetable OilsProcessing indicator

In this product: Sunflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

This product is part of our wider analysis. It features in our White Rice vs Brown Rice comparison.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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