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Juice Cocktail

Processing Score
5.5Highly Processed
Nutrition Score
4/10Fair

The processing score reflects 15 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
092825017783
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Nutrition Facts
Serving size240 ml
Amount per serving
Calories
100
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 30mg
1%
Total Carbohydrate 27g
10%
Dietary Fiber 0g
0%
Total Sugars 26g
Includes 23g Added Sugars
46%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 30mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 3 flagged for review

FILTERED WATER, SUGAR, CRANBERRY JUICE (FILTERED WATER, CRANBERRY JUICE CONCENTRATE), MANGO JUICE (FILTERED WATER, MANGO JUICE CONCENTRATE), NATURAL FLAVOR, CITRIC ACID, ASCORBIC ACID, FUMARIC ACID, VEGETABLE JUICE CONCENTRATE, GUM ARABIC, ESTER GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Juice Cocktail scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
  • Processed Fruit Products (Vegetable Juice Concentrate): Concentrates and extracts indicate significant processing.
  • Stabilizers & Gums (Gum Arabic, Ester Gum): Industrial stabilizers common in UPF.

Within Juices, this product is more processed than about 75% of the 9,905 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Juice Cocktail's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid, Fumaric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

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