Ranch Fat Free Dressing & Dip, Ranch

Processing Score

12.4Ultra-Processed

02.55.08.010+

Nutrition Score

4/10Fair

The processing score reflects 33 ingredients, including preservatives, ingredients listed as artificial, corn syrup, plus 3 more we flag. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Sodium

Data Updated

Oct 18, 2026

UPC

077661159972

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Nutrition Facts

Serving size43 g

Amount per serving

Calories

% Daily Value*

Total Fat 0g

Saturated Fat N/A

Trans Fat 0g

Cholesterol 0mg

Sodium 340mg

15%

Total Carbohydrate 6g

Dietary Fiber 0g

Total Sugars 3g

Protein 1g

Vitamin D 0mcg

Calcium 20mg

Iron 0mg

Potassium 70mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

21 listed · 8 flagged for review

WATER, GLUCONIC ACID, BUTTERMILK POWDER*, DISTILLED VINEGAR, SUGAR, MALTODEXTRIN, MODIFIED CORN STARCH, SALT, APPLE CIDER VINEGAR, DRIED GARLIC, XANTHAN GUM, DRIED ONION, DRIED CELERY, SPICES, DEXTROSE, CULTURED DEXTROSE, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, DRIED GARLIC, SUGAR, SPICES [INCLUDING CELERY SEED], TAMARIND, NATURAL FLAVOR), POTASSIUM SORBATE AND SODIUM BENZOATE (TO PROTECT QUALITY), MUSTARD FLOUR, NATURAL FLAVORS, CALCIUM DISODIUM EDTA (TO PROTECT QUALITY).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Ranch Fat Free Dressing & Dip, Ranch scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
Chemical Preservatives (Potassium Sorbate And Sodium Benzoate (To Protect Quality)): Synthetic preservatives are UPF indicators.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.
Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.

Within Dressings & Mayo, this product is more processed than about 71% of the 5,534 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Ranch Fat Free Dressing & Dip, Ranch's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Gluconic Acid.

Common in both traditional and industrial foods.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Maltodextrin, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Calcium Disodium Edta (To Protect Quality).

Added minerals often compensate for processing.

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