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Brioche Rolls, Chocolate Chips

Processing Score
10.9Ultra-Processed
Nutrition Score
3.5/10Fair

The processing score reflects 34 ingredients, including artificial flavoring, emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein SourceGood Fiber Source
Data Updated
Oct 18, 2026
UPC
811669020076
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Nutrition Facts
Serving size35 g
Amount per serving
Calories
130
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol <5mg
2%
Sodium 115mg
5%
Total Carbohydrate 20g
7%
Dietary Fiber 1g
4%
Total Sugars 6g
Protein 3g
Calcium 20mg
2%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

19 listed · 5 flagged for review

WHEAT FLOUR, SUGAR, SKIM MILK, SWEET CHOCOLATE CHIPS (SUGAR, COCOA PASTE, COCOA BUTTER, NATURAL FLAVORING, SOY LECITHIN), VEGETABLE OIL (PALM AND RAPESEED OIL), WATER, EGGS, SOUR CREAM, MILK CHOCOLATE CHIPS (SUGAR, MILK, COCOA BUTTER, COCOA PASTE, LACTOSE, NATURAL FLAVORING, SOY LECITHIN), WHEAT GLUTEN, YEAST, SALT, ARTIFICIAL FLAVORINGS, DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, MONO- AND DIACETYLTARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS, SODIUM STEAROYL LACTILATE), MILK PROTEINS, LOCUST BEAN GUM, DRIED YEAST, CITRIC ACID, BETA CAROTENE COLOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Brioche Rolls, Chocolate Chips scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Flavors (Artificial Flavorings): Synthetic flavors indicate industrial food production.
  • Other Additives (Dough Conditioners (Mono- And Diglycerides, Mono- And Diacetyltartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Sodium Stearoyl Lactilate)): Miscellaneous additives generally indicate processing.
  • Stabilizers & Gums (Locust Bean Gum): Industrial stabilizers common in UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Brioche Rolls, Chocolate Chips' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Sweet Chocolate Chips (Sugar, Cocoa Paste, Cocoa Butter, Natural Flavoring, Soy Lecithin), Milk Chocolate Chips (Sugar, Milk, Cocoa Butter, Cocoa Paste, Lactose, Natural Flavoring, Soy Lecithin).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Palm And Rapeseed Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast, Dried Yeast.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Beta Carotene Color.

Natural sources but still indicate processing.

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