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Brioche Rolls

Processing Score
6.0Highly Processed
Nutrition Score
2.5/10Poor

The processing score reflects 16 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high saturated fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Saturated Fat
Data Updated
Oct 18, 2026
UPC
099482468767
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Nutrition Facts
Serving size45 g
Amount per serving
Calories
160
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 160mg
7%
Total Carbohydrate 23g
8%
Dietary Fiber 1g
4%
Total Sugars 6g
Includes 5g Added Sugars
10%
Protein 4g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0.4mg
2%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 5 flagged for review

UNBLEACHED WHEAT FLOUR, SUGAR*, CONCENTRATED BUTTER, CAGE-FREE EGGS, INVERT SUGAR SYRUP*, CREME FRAICHE (CULTURED PASTEURIZED CREAM), YEAST, MILK PROTEINS, SALT, WHEAT GLUTEN, NATURAL FLAVORS*, MONO- AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIER)*, DEACTIVATED YEAST, CALCIUM CARBONATE, MICROBIAL ENZYME, BETA-CAROTENE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Brioche Rolls scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Natural Flavors*): Despite being natural, these are highly processed extracts.
  • Emulsifiers (Mono- And Diglycerides Of Fatty Acids (Emulsifier)*): Industrial emulsifiers indicate UPF.
  • Industrial Enzymes (Microbial Enzyme): Industrial enzyme use indicates significant processing.

Within Bread, this product is more processed than about 15% of the 11,494 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Brioche Rolls' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar*, Invert Sugar Syrup*.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast, Deactivated Yeast.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Calcium Carbonate.

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Beta-Carotene.

Natural sources but still indicate processing.

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Avoiding Milk, Eggs Or Wheat?

This product lists milk, eggs and wheat in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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