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Brioche Pasquier, French Macarons

Processing Score
11.1Ultra-Processed
Nutrition Score
4/10Fair

The processing score reflects 43 ingredients, including corn syrup, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
640445002889
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
140
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 20mg
1%
Total Carbohydrate 15g
5%
Dietary Fiber 1g
4%
Total Sugars 13g
Protein 3g
Calcium 20mg
2%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

21 listed · 8 flagged for review

SUGAR, ALMONDS, EGG WHITE, BUTTER, RASPBERRY FILLING (RASPBERRIES, SUGAR, WHEAT SYRUP, PECTIN, CITRIC ACID, SODIUM ALGINATE), CREAM (CREAM, CARRAGEENAN, EMULSIFIER: LACTIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS), CHOCOLATE GANACHE (COCOA MASS, SUGAR, COCOA BUTTER, SOY LECITHIN), EGGS, CORN STARCH, COLOR (CURCUMIN, RIBOFLAVIN PHOSPHATE, CHLOROPHYLL, CARAMEL, BEETROOT RED), PISTACHIO PASTE (PISTACHIOS, CORN SYRUP, WATER, NATURAL FLAVOR), MALTED BARLEY EXTRACT, LEMON CONCENTRATE, COFFEE EXTRACT, INVERT SUGAR SYRUP, COCOA POWDER, CITRIC ACID, XANTHAN GUM, TRIETHYL CITRATE, NATURAL VANILLA FLAVOR, WATER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Brioche Pasquier, French Macarons scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Coffee Extract, Natural Vanilla Flavor): Despite being natural, these are highly processed extracts.
  • Processed Fruit Products (Cocoa Powder): Concentrates and extracts indicate significant processing.
  • Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Brioche Pasquier, French Macarons' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Raspberry Filling (Raspberries, Sugar, Wheat Syrup, Pectin, Citric Acid, Sodium Alginate), Chocolate Ganache (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin), Pistachio Paste (Pistachios, Corn Syrup, Water, Natural Flavor), and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Color (Curcumin, Riboflavin Phosphate, Chlorophyll, Caramel, Beetroot Red).

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Triethyl Citrate.

Added minerals often compensate for processing.

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