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Processing Score
4.5Processed
Nutrition Score
7/10Excellent

The processing score reflects 7 ingredients, including emulsifiers or gums. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Very Low SodiumGood Protein SourceGood Fiber Source

Nutrient Alerts

High FatHigh Saturated Fat
Brinkers Dark Chocolate Cream & Butter
Data Updated
Oct 18, 2026
UPC
8710573641525
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
550
% Daily Value*
Total Fat 40g
51%
Saturated Fat 7g
35%
Trans Fat N/A
Cholesterol N/A
Sodium 20mg
1%
Total Carbohydrate 39g
14%
Dietary Fiber 9g
32%
Total Sugars N/A
Protein 6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 2 flagged for review

VEGETABLE OILS (RAPESEED, PALM), SUGAR, LOW FAT COCOA POWDER 27%, EMULSIFIER: SOY LECITHIN, BOURBON VANILLA EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Dark Chocolate scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Fruit Products (Low Fat Cocoa Powder 27%): Concentrates and extracts indicate significant processing.
  • Emulsifiers (Emulsifier: Soy Lecithin): Industrial emulsifiers indicate UPF.
  • Natural Flavors (Bourbon Vanilla Extract): Despite being natural, these are highly processed extracts.

Within Cream & Butter, this product is more processed than about 48% of the 3,591 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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