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Chipotle Ranch Dressing, Chipotle Ranch

Processing Score
8.1Ultra-Processed
Nutrition Score
1.5/10Poor

The processing score reflects 21 ingredients, including preservatives, emulsifiers or gums and natural flavoring. The nutrition score reflects high sodium and total fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High SodiumHigh Fat
Briannas Chipotle Ranch Dressing, Chipotle Ranch Dressings & Mayo
Data Updated
Oct 18, 2026
UPC
027271121289
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Nutrition Facts
Serving size31 g
Amount per serving
Calories
120
% Daily Value*
Total Fat 11g
14%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 270mg
12%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 2g Added Sugars
4%
Protein 1g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0mg
0%
Potassium 70mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

19 listed · 6 flagged for review

CANOLA OIL, WATER, SUGAR, APPLE CIDER VINEGAR, RICE WINE VINEGAR, BUTTERMILK POWDER, NATURAL FLAVORS, SALT, ONION POWDER, SPICES, GARLIC PUREE (GARLIC, CITRIC ACID), YEAST EXTRACT, MALTODEXTRIN AND CULTURED DEXTROSE, LACTIC ACID, CHIPOTLE POWDER, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE, PAPRIKA, MIXED TOCOPHEROLS (ANTIOXIDANT-VITAMIN E).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Chipotle Ranch Dressing, Chipotle Ranch scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Dressings & Mayo, this product is more processed than about 71% of the 5,534 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chipotle Ranch Dressing, Chipotle Ranch's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Mixed Tocopherols (Antioxidant-Vitamin E).

Fortification often compensates for processing losses.

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