Cheese Pizza, Cheese

Processing Score

5.0Processed

02.55.08.010+

Nutrition Score

5.5/10Good

The processing score reflects 10 ingredients, including preservatives. The nutrition score reflects high saturated fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Saturated Fat

Data Updated

Oct 18, 2026

UPC

042197003525

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Nutrition Facts

Serving size129 g

Amount per serving

Calories

310

% Daily Value*

Total Fat 13g

17%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 620mg

27%

Total Carbohydrate 28g

10%

Dietary Fiber 2g

Total Sugars 3g

Protein 20g

Calcium 450mg

35%

Iron 1.8mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 4 flagged for review

CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE: (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). CRUST: WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, LARD (BHA, PROPYLGALLATE WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR). SOYBEAN OIL, DOUGH CONDITIONER (WHEY, L-CYSTEINE, HYDROCHLORIDE), SALT, SUGAR, YEAST). SAUCE: (WATER, TOMATO PUREE, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, SALT, SPICES, SUGAR, GARLIC POWDER). WHITE CHEDDAR CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Cheese Pizza, Cheese scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Industrial Enzymes (Cheese: Low Moisture Part Skim Mozzarella Cheese: (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes). Crust: Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid)): Industrial enzyme use indicates significant processing.
Stabilizers & Gums (Yeast . Sauce: Water, Tomato Puree, Romano Cheese Pasteurized Cow'S Milk, Cheese Cultures, Salt, Enzymes , Powdered Cellulose Added To Prevent Caking, Salt, Spices, Sugar, Garlic Powder . White Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes): Industrial stabilizers common in UPF.

Within Pizza, this is among the less processed of the 4,362 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

Ketzal for iPhone

Avoiding Milk, Wheat Or Soy?

This product lists milk, wheat and soy in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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