Premium White Irish Bread, Premium White

Processing Score

6.5Highly Processed

02.55.08.010+

Nutrition Score

6.5/10Good

The processing score reflects 16 ingredients, including preservatives and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Brennans Premium White Irish Bread, Premium White

Data Updated

Oct 18, 2026

UPC

760091033003

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Nutrition Facts

Serving size40 g

Amount per serving

Calories

% Daily Value*

Total Fat 0.5g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 180mg

Total Carbohydrate 18g

Dietary Fiber 1g

Total Sugars 1g

Protein 4g

Vitamin D 0mcg

Calcium 40mg

Iron 0.4mg

Potassium 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 1 flagged for review

WHEAT FLOUR (WHEAT, CALCIUM CARBONATE, IRON, THIAMINE, NICOTINAMIDE), WATER, YEAST, SALT, SOY FLOUR, RAPESEED OIL, EMULSIFIER: MONO-AND DI-ACETYLTARTARIC ACID ESTERS OF MONO-&DI-GLYCERIDES OF FATTY ACIDS (VEGETABLE ORIGIN), PRESERVATIVE: CALCIUM PROPIONATE (ADDED TO EXPORT PRODUCTS AND DURING PERIODS OF VERY HOT WEATHER TO INHIBIT MOULD GROWTH), FLOUR TREATMENT AGENT: ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), PALM FAT (SUSTAINABLE), ENZYME.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Premium White Irish Bread, Premium White's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Enzyme.

Industrial enzyme use indicates significant processing.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Rapeseed Oil, Palm Fat (Sustainable).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Emulsifier: Mono-And Di-Acetyltartaric Acid Esters Of Mono-&Di-Glycerides Of Fatty Acids (Vegetable Origin).

Common in both traditional and industrial foods.

Natural PreservativesProcessing indicator

In this product: Preservative: Calcium Propionate (Added To Export Products And During Periods Of Very Hot Weather To Inhibit Mould Growth).

Natural sources but industrial application.

Synthetic VitaminsProcessing indicator

In this product: Flour Treatment Agent: Ascorbic Acid (Added As A Dough Conditioner).

Fortification often compensates for processing losses.

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