Breakfast Flatbreads, Egg, Sausage & Chees

Processing Score

22.9Ultra-Processed

02.55.08.010+

Nutrition Score

4.5/10Fair

The processing score reflects 88 ingredients, including artificial flavoring, preservatives, ingredients listed as artificial, plus 4 more we flag. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

023700039095

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Nutrition Facts

Serving size125 g

Amount per serving

Calories

390

% Daily Value*

Total Fat 22g

28%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 95mg

32%

Sodium 610mg

27%

Total Carbohydrate 38g

14%

Dietary Fiber 4g

14%

Total Sugars 3g

Protein 12g

Calcium 200mg

15%

Iron 1.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

37 listed · 10 flagged for review

CROISSANT FLATBREAD: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL, SOY LECITHIN, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE), YEAST, SUGAR, SALT, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE MONOHYDRATE, DICALCIUM PHOSPHATE DIHYDRATE), DOUGH CONDITIONERS (GUAR GUM, DIACETYL TARTARIC ACID ESTER OF MONO-AND DIGLYCERIDES, DEXTROSE, ENZYMES), CALCIUM PROPIONATE, SODIUM METABISULFITE, SOY LECITHIN. TOPPING: WHOLE EGGS, PORK, COLBY CHEESE [ PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), AUTOLYZED YEAST EXTRACT, CITRIC ACID, CORN STARCH, DEHYDRATED CHEDDAR CHEESE [ (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SALT], DEHYDRATED CREAMER (SUNFLOWER OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SOY LECITHIN), DEHYDRATED GARLIC, DEHYDRATED BUTTER FLAVOR [ NATURAL FLAVOR, WHEY, SALT, CORN SYRUP SOLIDS, BUTTER, GUAR GUM, BUTTERMILK, NONFAT DRY MILK, (ANNATTO AND TURMERIC)], DEHYDRATED ONION, DEHYDRATED PARMESAN & ROMAN CHEESE (WHOLE COW'S MILK, SALT, CULTURES, ENZYMES), DEHYDRATED WHEY, DIPOTASSIUM PHOSPHATE, EXTRACTIVE OF PAPRIKA, LACTIC ACID (CONTAINS CALCIUM LACTATE), MODIFIED FOOD STARCH, NATAMYCIN (A NATURAL MOLD INHIBITOR), NONFAT DRY MILK, OLEORESIN TURMERIC, POTASSIUM CHLORIDE, POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), SKIM MILK, SPICES, XANTHAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Breakfast Flatbreads, Egg, Sausage & Chees scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Chemical Preservatives (Natamycin (A Natural Mold Inhibitor)): Synthetic preservatives are UPF indicators.
Industrial Enzymes (Colby Cheese [ Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Dehydrated Cheddar Cheese [ (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt]): Industrial enzyme use indicates significant processing.
Stabilizers & Gums (Dehydrated Butter Flavor [ Natural Flavor, Whey, Salt, Corn Syrup Solids, Butter, Guar Gum, Buttermilk, Nonfat Dry Milk, (Annatto And Turmeric)], Potato Starch And Powdered Cellulose (To Prevent Caking), Xanthan Gum): Industrial stabilizers common in UPF.

Within Frozen Breakfast, this product is more processed than about 39% of the 1,791 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Breakfast Flatbreads, Egg, Sausage & Chees' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Vegetable Shortening (Palm Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast, Autolyzed Yeast Extract.

Industrial fermentation for additive production.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dough Conditioners (Guar Gum, Diacetyl Tartaric Acid Ester Of Mono-And Diglycerides, Dextrose, Enzymes), Dehydrated Creamer (Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Soy Lecithin).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Bicarbonate, Monocalcium Phosphate Monohydrate, Dicalcium Phosphate Dihydrate).

Common in baking, excessive use indicates processing.

Natural PreservativesProcessing indicator

In this product: Calcium Propionate, Sodium Metabisulfite.

Natural sources but industrial application.

Food AcidsProcessing indicator

In this product: Citric Acid, Lactic Acid (Contains Calcium Lactate).

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Dipotassium Phosphate, Potassium Chloride.

Added minerals often compensate for processing.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

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