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Bread with Flaxseed

Processing Score
10.0Ultra-Processed
Nutrition Score
7/10Excellent

The processing score reflects 35 ingredients, including preservatives and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source
Bread with Flaxseed
Data Updated
Oct 18, 2026
UPC
074323086607
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Nutrition Facts
Serving size58 g
Amount per serving
Calories
170
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 260mg
11%
Total Carbohydrate 29g
11%
Dietary Fiber 2g
7%
Total Sugars 3g
Includes 3g Added Sugars
6%
Protein 8g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 4mg
22%
Potassium 70mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

26 listed · 3 flagged for review

WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, FLAXSEED, YEAST, SUNFLOWER SEED, RYE FLOUR, BARLEY FLOUR, ROLLED OATS, CORN GRITS, SALT, VEGETABLE OIL (PALM AND/OR FRACTIONATED PALM AND CANOLA OIL), MOLASSES, VINEGAR, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), WHEAT BRAN, ENZYMES, MONOCALCIUM PHOSPHATE, AMMONIUM CHLORIDE, DATEM, CALCIUM CARBONATE, ENRICHMENT (THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN, FOLIC ACID, NIACIN, FERROUS FUMARATE, REDUCED IRON, ZINC OXIDE), ASCORBIC ACID, MONOGLYCERIDES, SOY LECITHIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Bread with Flaxseed scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.
  • Emulsifiers (Datem, Soy Lecithin): Industrial emulsifiers indicate UPF.
  • Other Additives (Monoglycerides): Miscellaneous additives generally indicate processing.

Within Bread, this product is more processed than about 48% of the 11,494 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Bread with Flaxseed's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Molasses.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Palm And/Or Fractionated Palm And Canola Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Natural PreservativesProcessing indicator

In this product: Preservatives (Calcium Propionate, Potassium Sorbate).

Natural sources but industrial application.

MineralsProcessing indicator

In this product: Monocalcium Phosphate, Ammonium Chloride, Calcium Carbonate.

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Enrichment (Thiamin Mononitrate (Vitamin B1), Riboflavin, Folic Acid, Niacin, Ferrous Fumarate, Reduced Iron, Zinc Oxide), Ascorbic Acid.

Fortification often compensates for processing losses.

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