Bourbon, Torte Cookies
The processing score reflects 34 ingredients, including ingredients listed as artificial, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar, saturated fat and total fat.
Nutrition Highlights
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
29 listed · 4 flagged for reviewWHEAT FLOUR, SUGAR, SHORTENING (PALM OIL, RAPESEED OIL, COCONUT OIL), VEGETABLE OIL (PALM KERNEL, RICE BRAN), EGG, CORNSTARCH, CACAO MASS, GLUCOSE, WHEY POWDER, COCOA POWDER, LACTOSE, WHOLE MILK POWDER, SALT, SKIM MILK, DEXTRIN, COFFEE POWDER, BUTTER OIL, CONDENSED SKIM MILK, EGG YOLK POWDER, AMMONIUM BICARBONATE, SODIUM BICARBONATE, POTASSIUM HYDROGEN TARTRATE, CARAMEL COLOR, ANNATTO EXTRACT, CAROTENE, SOY LECITHIN, SUCROSE ESTERS OF FATTY ACIDS, GLYCERIN ESTERS OF FATTY ACIDS, ARTIFICIAL AND NATURAL FLAVOR.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Bourbon, Torte Cookies scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Glucose, Dextrin): HFCS is a hallmark of ultra-processed foods.
- Processed Fruit Products (Cacao Mass, Cocoa Powder): Concentrates and extracts indicate significant processing.
- Natural Flavors (Coffee Powder, Artificial And Natural Flavor): Despite being natural, these are highly processed extracts.
- Emulsifiers (Soy Lecithin, Glycerin Esters Of Fatty Acids): Industrial emulsifiers indicate UPF.
Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Bourbon, Torte Cookies' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Sucrose Esters Of Fatty Acids.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Shortening (Palm Oil, Rapeseed Oil, Coconut Oil), Vegetable Oil (Palm Kernel, Rice Bran).
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food Bases & AlkalisProcessing indicator
In this product: Ammonium Bicarbonate, Sodium Bicarbonate.
Common in baking, excessive use indicates processing.
- MineralsProcessing indicator
In this product: Potassium Hydrogen Tartrate.
Added minerals often compensate for processing.
- Natural ColorsProcessing indicator
In this product: Caramel Color, Annatto Extract.
Natural sources but still indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
All Natural Brewer's Yeast
Less processed (Minimally Processed), higher nutrition score
Barazek
Less processed (Minimally Processed)
Chocolate Chip Soft Baked Almond Flour Cookies, Chocolate Chip
Less processed (Minimally Processed)

Chunky Peanut Butter Soft Baked Almond Flour Bars
Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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