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Bourbon Pecan Cake

Processing Score
21.4Ultra-Processed
Nutrition Score
0.5/10Poor

The processing score reflects 65 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 5 more we flag. The nutrition score reflects high sugar and total fat.

Nutrient Alerts

High SugarHigh Fat
Data Updated
Oct 18, 2026
UPC
681131248136
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Nutrition Facts
Serving size76 g
Amount per serving
Calories
310
% Daily Value*
Total Fat 16g
21%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 260mg
11%
Total Carbohydrate 39g
14%
Dietary Fiber 0g
0%
Total Sugars 24g
Includes 24g Added Sugars
48%
Protein 3g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 1mg
6%
Potassium 40mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

36 listed · 11 flagged for review

SUGAR, BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, EGGS, PECANS, THE FOLLOWING: CORN SYRUP, BROWN SUGAR (SUGAR, CANE SYRUPS), MODIFIED FOOD STARCH, WHEAT FLOUR, WHEY, CARAMEL FILLING (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SWEETENED CONDENSED MILK [MILK, SUGAR], MODIFIED FOOD STARCH, BUTTER [CREAM, NATURAL FLAVORS], SUGAR, CARAMEL, CELLULOSE GEL, CELLULOSE GUM, CITRIC ACID [PRESERVATIVE], YELLOW 6, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], POLYSORBATE 60, SALT), SALT, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONO- AND DIGLYCERIDES, VITAL WHEAT GLUTEN, DEXTROSE, CORNSTARCH, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, PALM OIL, CELLULOSE GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORNSTARCH, BAKING SODA, MONOCALCIUM PHOSPHATE), CALCIUM CARBONATE, CALCIUM SULFATE, AGAR-AGAR, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, SODIUM PROPIONATE, POTASSIUM SORBATE, ANNATTO EXTRACT COLOR, ENZYMES, TURMERIC EXTRACT COLOR, CARAMEL COLOR, VITAMIN A PALMITATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Bourbon Pecan Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (The Following: Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
  • Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
  • Emulsifiers (Mono- And Diglycerides, Soy Lecithin): Industrial emulsifiers indicate UPF.
  • Other Additives (Sodium Stearoyl Lactylate, Sodium Hexametaphosphate): Miscellaneous additives generally indicate processing.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Bourbon Pecan Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Cellulose Gum, Agar-Agar, Locust Bean Gum.

Industrial stabilizers common in UPF.

Industrial EnzymesUPF marker

In this product: Enzymes.

Industrial enzyme use indicates significant processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Brown Sugar (Sugar, Cane Syrups), Caramel Filling (High Fructose Corn Syrup, Corn Syrup, Water, Sweetened Condensed Milk [Milk, Sugar], Modified Food Starch, Butter [Cream, Natural Flavors], Sugar, Caramel, Cellulose Gel, Cellulose Gum, Citric Acid [Preservative], Yellow 6, Natural And Artificial Flavor, Potassium Sorbate [Preservative], Sodium Benzoate [Preservative], Polysorbate 60, Salt), Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Sodium Aluminum Phosphate, Calcium Carbonate, Calcium Sulfate.

Added minerals often compensate for processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Cornstarch, Baking Soda, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

Natural PreservativesProcessing indicator

In this product: Sodium Propionate.

Natural sources but industrial application.

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