Bourbon, Chocoliere Biscuits

Why Does This Score Ultra-Processed?

In our analysis, Bourbon, Chocoliere Biscuits scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Processed Fruit Products (Unsweetened Chocolate, Cocoa Powder): Concentrates and extracts indicate significant processing.
• Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.
• Natural Flavors (Artificial And Natural Flavor): Despite being natural, these are highly processed extracts.

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Bourbon, Chocoliere Biscuits' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Sucrose Esters Of Fatty Acids.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Shortening (Palm Oil, Rapeseed Oil, Coconut Oil, High Erucic Acid Rapeseed Oil, Soy Lecithin), Vegetable Oil (Palm Kernel Oil, Palm Oil, Rapeseed Oil, Rice Bran Oil, Corn Oil, Cottonseed Oil, Soy Lecithin).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Ammonium Bicarbonate, Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

Natural ColorsProcessing indicator

In this product: Annatto Extract.

Natural sources but still indicate processing.