Bongards Pasteurized Blended Pepper Jack Cheese Slice - 160 P - 5#

Processing Score

4.5Processed

02.55.08.010+

Nutrition Score

3.5/10Fair

The processing score reflects 6 ingredients, including emulsifiers or gums. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

00071078114449

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Nutrition Facts

Serving size28 g

Amount per serving

Calories

100

% Daily Value*

Total Fat 8g

10%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 25mg

Sodium 230mg

10%

Total Carbohydrate 1g

Dietary Fiber 0g

Total Sugars 0g

Includes 0g Added Sugars

Protein 6g

Vitamin D 0mcg

Calcium 170mg

13%

Iron 0mg

Potassium 30mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed

CULTURED MILK, JALAPENO PEPPERS, SALT, ENZYMES, SORBIC ACID, SOY LECITHIN (ANTI-STICKING AGENT).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Bongards Pasteurized Blended Pepper Jack Cheese Slice - 160 P - 5# scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.
Emulsifiers (Soy Lecithin (Anti-Sticking Agent)): Industrial emulsifiers indicate UPF.

Within Cheese, this is among the less processed of the 19,171 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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Avoiding Milk Or Soy?

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