Chocolate Ganache, Chocolate

Processing Score

8.3Ultra-Processed

02.55.08.010+

Nutrition Score

4/10Fair

The processing score reflects 18 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. The nutrition score reflects high saturated fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source

Nutrient Alerts

High Saturated Fat

Bon Devil Chocolate Ganache, Chocolate Ice Cream & Frozen Desserts

Data Updated

Oct 18, 2026

UPC

850046126000

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Nutrition Facts

Serving size70 g

Amount per serving

Calories

130

% Daily Value*

Total Fat 8g

10%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 0mg

Sodium 60mg

Total Carbohydrate 14g

Dietary Fiber 2g

Total Sugars 10g

Includes 6g Added Sugars

12%

Protein 2g

Vitamin D 0mcg

Calcium 0mg

Iron 0mg

Potassium 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 3 flagged for review

WATER, COCONUT CREAM, DARK CHOCOLATE (COCOA MASS, SUGAR, EMULSIFIER (SOY LECITHIN), NATURAL VANILLA FLAVOR), SUGAR, COCOA POWDER, MODIFIED TAPIOCA STARCH, FAVA BEAN PROTEIN, STABILIZERS (CARRAGEENAN, GUAR GUM), EMULSIFIER (PLANT-DERIVED MONO- AND DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS), TRISODIUM PHOSPHATE, SALT, NATURAL FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Chocolate Ganache, Chocolate scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Tapioca Starch): Chemical modification is a hallmark of UPF.
Processed Fruit Products (Cocoa Powder): Concentrates and extracts indicate significant processing.
Other Additives (Stabilizers (Carrageenan, Guar Gum), Emulsifier (Plant-Derived Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids)): Miscellaneous additives generally indicate processing.
Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chocolate Ganache, Chocolate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Dark Chocolate (Cocoa Mass, Sugar, Emulsifier (Soy Lecithin), Natural Vanilla Flavor), Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Trisodium Phosphate.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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