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Bolognese Sauce

Processing Score
7.5Highly Processed
Nutrition Score
5/10Good

The processing score reflects 35 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
747479000123
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Nutrition Facts
Serving size125 g
Amount per serving
Calories
120
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 400mg
17%
Total Carbohydrate 5g
2%
Dietary Fiber 2g
7%
Total Sugars 3g
Protein 3g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 1mg
6%
Potassium 240mg
5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 2 flagged for review

ITALIAN WHOLE PEELED TOMATOES (PEELED TOMATOES, TOMATO PUREE, BASIL LEAF, SALT, CITRIC ACID [ACIDITY REGULATOR]), BEEF/PORK CRUMBLE (BEEF, PORK, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SALT, SOY FLOUR, SPICES, GARLIC, PARSLEY, NATURAL FLAVORING), ONIONS, CARROTS, OLIVE OIL, CELERY, UNCURED PANCETTA CRUMBLES NO NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY OCCURING IN CULTURED CELERY POWDER AND SEA SALT (PORK, SALT, WATER, SPICES, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), NATURAL FLAVORING), GARLIC, SALT, BLACK PEPPER, THYME, PARSLEY, CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Bolognese Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Beef/Pork Crumble (Beef, Pork, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Sheep'S Milk, Cheese Cultures, Salt, Enzymes), Water, Salt, Soy Flour, Spices, Garlic, Parsley, Natural Flavoring).

Industrial enzyme use indicates significant processing.

Vegetable OilsProcessing indicator

In this product: Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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