Mango Pulp Beverage, Mango

Why Does This Score Ultra-Processed?

In our analysis, Mango Pulp Beverage, Mango scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Chemical Preservatives (03% Sodium Benzoate And 0, 005% Potassium Sorbate As Preservatives): Synthetic preservatives are UPF indicators.
• Sugar Alcohols (Sorbitol And Hydroxylated Soy Lecithin As Emulsifiers): Modified sweeteners common in diet UPF products.
• Other Additives (Sodium Erythorbate As Antioxidant): Miscellaneous additives generally indicate processing.

Within Juices, this product is more processed than about 93% of the 9,905 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mango Pulp Beverage, Mango's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Beta-Carotene.

Natural sources but still indicate processing.