Bacon & 3 Cheeses Egg Bites, Bacon & 3 Cheeses

What These Ingredients Tell Us

We group Bacon & 3 Cheeses Egg Bites, Bacon & 3 Cheeses' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Cottage Cheese (Cultured Skim Milk, Whey Protein Concentrate, Cream, Skim Milk, Contains 2% Or Less Of Salt, Guar Gum, Mono And Diglycerides, Carob Bean Gum, Natural Flavor, Potassium Sorbate And Carbon Dioxide (Preservative), Carrageenan, Polysorbate 80, Enzymes), Pasteurized Process Cheddar Cheese Cheddar Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes , Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Apocarotenal Color , Potassium Sorbate And Natamycin Preservatives , Pasteurized Process Monterey Jack Cheese Monterey Jack Cheese Milk, Cheese Culture, Salt, Enzymes , Water, Milkfat, Sodium Phosphate, Salt, Sodium Hexametaphosphate , Modified Food Starch, Xanthan Gum, Nisin Preparation, Citric Acid, Water.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Bacon Bits (Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate. May Also Contain Sugar, Brown Sugar And Natural Smoke Flavor).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.