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Blueberry Fritter Bread

Processing Score
22.9Ultra-Processed
Nutrition Score
5/10Good

The processing score reflects 77 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 4 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein SourceGood Fiber Source
Data Updated
Oct 18, 2026
UPC
733147218631
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Nutrition Facts
Serving size35 g
Amount per serving
Calories
110
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol <5mg
2%
Sodium 100mg
4%
Total Carbohydrate 21g
8%
Dietary Fiber 1g
4%
Total Sugars 7g
Protein 3g
Calcium 20mg
2%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

18 listed · 10 flagged for review

1101 ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THAIMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BLUEBERRY FLAV-R-BITES (SUGAR, WHEAT FLOUR, YELLOW CORN FLOUR, SOYBEAN OIL, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, BLUE 2, RED 40), SUGAR, POWDERED SUGAR WITH CORN STARCH, STREUSEL (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, VEGETABLE SHORTENING [PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL], BROWN SUGAR, CORN SYRUP, SALT, ARTIFICIAL FLAVOR, HONEY), SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM OIL), WHOLE EGGS, FONDANT ICING (SUGAR, CORN SYRUP, WATER), YEAST, SALT, ENZYME (WHEAT FLOUR, ENZYMES), DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES), ICING STABILIZER (CALCIUM CARBONATE, SUGAR, CALCIUM SULFATE, DEXTROSE, AGAR, GUAR GUM, SODIUM HEXAMETAPHOSPHATE, MONOGYLCERIDES), CORN SYRUP, SHORTENING FLAKES (PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED, SOYBEAN]WITH LECITHIN), PURE VANILLA EXTRACT (WATER, ALCOHOL [FROM CORN], VANILLA BEAN EXTRACTIVES, SUGAR), TITANIUM DIOXIDE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Blueberry Fritter Bread scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Bread, this product is more processed than about 48% of the 11,494 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Blueberry Fritter Bread's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Blueberry Flav-R-Bites (Sugar, Wheat Flour, Yellow Corn Flour, Soybean Oil, Wheat Starch, Natural And Artificial Flavor, Blue 2, Red 40), Sugar, Powdered Sugar With Corn Starch, Streusel (Enriched Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Iron, Niacin, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Vegetable Shortening [Partially Hydrogenated Soybean And Cottonseed Oil], Brown Sugar, Corn Syrup, Salt, Artificial Flavor, Honey), and 3 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Shortening (Canola Oil, Palm Oil, Modified Palm Oil), Shortening Flakes (Partially Hydrogenated Vegetable Oil [Cottonseed, Soybean]With Lecithin).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide.

Natural sources but still indicate processing.

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