Blue Ribbon ClassicsIce Cream & Frozen Desserts

Ice Cream

Processing Score

4.3Processed

02.55.08.010+

Nutrition Score

1.5/10Poor

The processing score reflects a single ingredient, including artificial flavoring, corn syrup, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

070640301027

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Nutrition Facts

Serving size65 g

Amount per serving

Calories

170

% Daily Value*

Total Fat 10g

13%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 10mg

Sodium 40mg

Total Carbohydrate 18g

Dietary Fiber 0g

Total Sugars 15g

Protein 2g

Calcium 80mg

Iron 0mg

Potassium 140mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

1 listed · 1 flagged for review

REDUCED FAT ICE CREAM (MILK, BUTTERMILK, WHEY, SUGAR, CORN SYRUP, CREAM, SKIM MILK, CONTAINS 1% OR LESS OF NATURAL FLAVORS, ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, POLYSORBATE 80, ANNATTO FOR COLOR, CARAMEL COLOR, VITAMIN A PALMITATE). COATING (COCONUT OIL, SUGAR, COCOA, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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