Blue Cheese with Gorgonzola Dressing

Processing Score

8.4Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 29 ingredients, including preservatives, emulsifiers or gums and natural flavoring. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat

Blue Cheese with Gorgonzola Dressing Dressings & Mayo

Data Updated

Oct 18, 2026

UPC

041335000136

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Nutrition Facts

Serving size29 g

Amount per serving

Calories

130

% Daily Value*

Total Fat 14g

18%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 0mg

Sodium 260mg

11%

Total Carbohydrate 1g

Dietary Fiber 0g

Total Sugars 1g

Includes <1g Added Sugars

Protein 0g

Vitamin D 0mcg

Calcium 0mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

20 listed · 6 flagged for review

SOYBEAN OIL, WATER, DISTILLED VINEGAR, GORGONZOLA CHEESE ( [CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI], NATAMYCIN (NATURAL MOLD INHIBITOR]), SUGAR, EXTRA VIRGIN OLIVE OIL, SALT, NATURAL FLAVOR, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, LACTIC ACID, GARLIC, * ONION, * POLYSORBATE 60, PHOSPHORIC ACID, SODIUM BENZOATE AND SORBIC ACID, YEAST EXTRACT, SPICE, CALCIUM DISODIUM EDTA.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Blue Cheese with Gorgonzola Dressing scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Xanthan Gum, Propylene Glycol Alginate): Industrial stabilizers common in UPF.
Emulsifiers (* Polysorbate 60): Industrial emulsifiers indicate UPF.

Within Dressings & Mayo, this product is more processed than about 71% of the 5,534 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Blue Cheese with Gorgonzola Dressing's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Extra Virgin Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Lactic Acid, Phosphoric Acid, Sodium Benzoate And Sorbic Acid.

Common in both traditional and industrial foods.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

MineralsProcessing indicator

In this product: Calcium Disodium Edta.

Added minerals often compensate for processing.

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