Premium Ice Cream

Why Does This Score Ultra-Processed?

In our analysis, Premium Ice Cream scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Emulsifiers (Mono & Diglycerides, Soy Lecithin): Industrial emulsifiers indicate UPF.
• Stabilizers & Gums (Carob Bean Gum, Guar Gum, Carrageenan, +2 more): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Premium Ice Cream's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Graham Revel {Graham Cracker Crumbs (Unbleached Unenriched Wheat Flour, Whole Wheat Flour, Sugar, Palm And Palm Kernel Oils, Molasses, Honey, Salt, Sodium Bicarbonate), Powdered Sugar (Sugar, Corn Starch), Pumpkin Base (Pumpkin Puree, Corn Syrup, Water, Spices, Vanilla Extract, Citric Acid, Salt, Yellow 5, Red 40), and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Coconut Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt}.

Basic preservative, but high amounts indicate processing.