Blossoms Pie

Processing Score

10.9Ultra-Processed

02.55.08.010+

Nutrition Score

2/10Poor

The processing score reflects 35 ingredients, including modified ingredients, enriched flour or grain, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high saturated fat.

Nutrient Alerts

High Saturated Fat

Data Updated

Oct 18, 2026

UPC

770734822734

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Nutrition Facts

Serving size114 g

Amount per serving

Calories

320

% Daily Value*

Total Fat 14g

18%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol <5mg

Sodium 230mg

10%

Total Carbohydrate 44g

16%

Dietary Fiber 2g

Total Sugars 18g

Protein 3g

Calcium 0mg

Iron 1.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

24 listed · 9 flagged for review

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), APPLES, VEGETABLE OIL SHORTENING (PALM AND MODIFIED PALM OILS), SUGAR, WATER, BLUEBERRIES, BLACKBERRIES, MODIFIED FOOD STARCH, RASPBERRIES, GLAZE (SUGAR, WATER, AGAR, COLOR), EGG, SALT, LIQUID INVERT SUGAR, DEXTROSE, WHITE VINEGAR, CONCENTRATED LEMON JUICE, YEAST, ENZYMES, CINNAMON, GUAR GUM, XANTHAN GUM, CARAMEL COLOR, CALCIUM CITRATE, NATURAL FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Blossoms Pie scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.
Stabilizers & Gums (Guar Gum, Xanthan Gum): Industrial stabilizers common in UPF.
Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Blossoms Pie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil Shortening (Palm And Modified Palm Oils).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Glaze (Sugar, Water, Agar, Color), Liquid Invert Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

MineralsProcessing indicator

In this product: Calcium Citrate.

Added minerals often compensate for processing.

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Avoiding Eggs Or Wheat?

This product lists eggs and wheat in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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