Blk Three Chs Rvioli 9/8z

Processing Score

6.8Highly Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 25 ingredients, including natural flavoring. The nutrition score reflects high sugar, sodium, saturated fat and cholesterol.

Nutrition Highlights

Good Fiber Source

Nutrient Alerts

High SodiumHigh SugarHigh Saturated FatHigh Cholesterol

Data Updated

Oct 18, 2026

UPC

00017873705420

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Nutrition Facts

Serving size8 g

Amount per serving

Calories

300

% Daily Value*

Total Fat 11g

14%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 45mg

15%

Sodium 560mg

24%

Total Carbohydrate 36g

13%

Dietary Fiber 3g

11%

Total Sugars 6g

Protein 11g

Calcium 150mg

12%

Iron 2mg

11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

3 listed · 1 flagged for review

SAUCE (CRUSHED TOMATOES (VINE RIPENED FRESH TOMATOES, SALT, NATURALLY DERIVED CITRIC ACID), WATER, TOMATO PASTE, OLIVE OIL/CANOLA BLEND, EVAPORATED CANE SYRUP, SEA SALT, ROMANO CHEESE (PASTUERIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), BASIL, ONION, GARLIC, MUSHROOM BROTH (MUSHROOM BROTH, MUSHROOM JUICE, NATURAL FLAVORS, CORN STARCH CONCENTRATE)BLACK PEPPER, BAY LEAF), RAVIOLI (ORGANIC FLOUR, ORGANIC RICOTTA CHEESE, WATER, ORGANIC WHOLE EGGS, SEA SALT, ORGANIC PARSLEY, ORGANIC BLACK PEPPER), CHEESE BLEND (MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE POWDER ADDED TO PREVENT CAKING), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CUTLURE, SALT, ENZYMES), PARSLEY).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Blk Three Chs Rvioli 9/8z scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Industrial Enzymes (Sauce (Crushed Tomatoes (Vine Ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid), Water, Tomato Paste, Olive Oil/Canola Blend, Evaporated Cane Syrup, Sea Salt, Romano Cheese (Pastuerized Cow'S Milk, Cheese Culture, Salt, Enzymes), Basil, Onion, Garlic, Mushroom Broth (Mushroom Broth, Mushroom Juice, Natural Flavors, Corn Starch Concentrate)Black Pepper, Bay Leaf)): Industrial enzyme use indicates significant processing.
Stabilizers & Gums (Cheese Blend (Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose Powder Added To Prevent Caking), Romano Cheese (Pasteurized Cow'S Milk, Cheese Cutlure, Salt, Enzymes), Parsley)): Industrial stabilizers common in UPF.

Within Crusts & Dough, this product is more processed than about 16% of the 2,350 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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